Stuffed Wild Mushroom Burger

• 1/4 cup cremini mushrooms chopped
• 1/4 cup oyster mushrooms chopped
• 1 tablespoon oil
• 6 ounces ground beef
• 1/4 cup Crystal Farms Shredded Gouda Cheese
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon kosher salt
• 2 pinches ground black pepper
• 1 slice onion
• 1 bun brioche, sliced
• 1 slice Crystal Farms Gouda Cheese Slices
• 2 leaves bibb lettuce

1. In a small saute pan over high heat, saute the mushrooms in oil. Reserve at room temperature.
2. Combine the beef with the shredded Gouda cheese, Dijon mustard, salt, black pepper and sauteed mushrooms. Mix well, then form into a 5-inch patty.
3. Preheat grill. Grill the onion slice until tender and slightly charred. Reserve.
4. Grill the burger until slightly charred and pink in the center, about 6 minutes, turning every 11/2 minutes. Add the sliced Gouda cheese and continue cooking until melted. Meanwhile, grill the bun until warm and toasted.
5. To build the burger, place the patty on the bun and top with grilled onion, lettuce and your favorite condiments.

cremini mushrooms, oyster mushrooms, oil, ground beef, crystal farms, dijon mustard, kosher salt, ground black pepper, onion, crystal farms gouda cheese, bibb lettuce

Taken from www.yummly.com/recipe/Stuffed-Wild-Mushroom-Burger-1056409 (may not work)