Deep Fried Amaretto Balls

• 8 scoops Carte D'Or Amaretto and Vanilla Ice Cream 200g/400ml
• 3/4 cup plain flour
• 2 teaspoons baking powder
• 5/8 cup water chilled
• 1 tablespoon oil
• 2 1/8 cups oil for deep frying
• icing sugar A dusting of

1. Scoop 8 balls of Carte D'Or Amaretto and Vanilla Ice Cream. Place on a baking tray lined with parchment paper and freeze for 1 hour.
2. Mix the batter; combine the plain flour, baking powder, water and oil in a large bowl and whisk until well combined.
3. Heat the oil in a deep fat fryer to 180u0b0C. Remove the scooped ice cream balls from the freezer. Dip the balls into the batter then lower carefully into the hot oil using a slotted spoon. Fry 3 ice cream balls at one time. Remove using a slotted spoon and drain on kitchen paper.
4. Repeat until all of the ice cream balls have been deep fried.
5. Serve the ice cream balls on a platter, decorated with a dusting of icing sugar. Serve immediately.

carte, flour, baking powder, water, oil, oil, icing sugar

Taken from www.yummly.com/recipe/DEEP-FRIED-AMARETTO-BALLS-379758 (may not work)