Stir-Fried Pork Meatballs

• 1 pound ground pork
• 3 tablespoons soy sauce
• 1 clove garlic crushed
• 1 tablespoon peanut oil
• 1 bunch bok choy trimmed and quartered
• 3 1/2 ounces broccoli florets small
• 3 ounces snow peas trimmed and sliced
• 2 teaspoons sugar
• 2 teaspoons sesame oil
• 1 orange segmented
• chives chopped, to serve
• steamed white rice to serve
• sweet chili sauce to serve

1. Combine pork, 1 tbsp soy sauce and garlic. Shape tablespoons of mixture into balls and chill 20 minutes.
2. Heat oil in a wok or large frying pan on high. Stir-fry meatballs in 2 batches, 4-5 minutes each batch. Remove and set aside.
3. Stir-fry bok choy, broccoli and snow peas 1-2 minutes. In a small bowl, combine remaining soy sauce, sugar and sesame oil. Add mixture to wok and toss until bubbling. Add meatballs and orange segments; cook 1-2 minutes.
4. Sprinkle with chives and serve with rice and sweet chili sauce.

ground pork, soy sauce, garlic, peanut oil, broccoli florets, snow peas, sugar, sesame oil, orange segmented, chives, steamed white rice, sweet chili sauce

Taken from www.yummly.com/recipe/Stir-Fried-Pork-Meatballs-1403001 (may not work)