Slow Cooker Country Chicken Stew

• 1 1/2 pounds baby red potatoes halved
• 2 cups baby carrots
• 1 onion medium, cut into wedges
• 3 pounds bone in chicken thighs and drumsticks, skin removed
• 1/2 cup water
• 1 tablespoon seasoned salt Lawry's(R)
• 2 teaspoons parsley flakes McCormick(R)
• 1/2 teaspoon black pepper McCormick(R), Coarse Ground
• 3 tablespoons cornstarch
• 1/2 cup milk

1. Place potatoes, carrots and onion in slow cooker. Place chicken on top of vegetables. Mix water, seasoned salt, parsley and pepper in small bowl until well blended. Pour over chicken and vegetables. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH.
3. Mix cornstarch and milk in small bowl until smooth. Stir into sauce in slow cooker. Cover. Cook 15 minutes longer on HIGH or until sauce is thickened. Serve with biscuits, if desired.

baby red potatoes, baby carrots, onion, chicken, water, salt, parsley, black pepper, cornstarch, milk

Taken from www.yummly.com/recipe/Slow-Cooker-Country-Chicken-Stew-2054660 (may not work)