Chipotle Ranch Taco Salad

• 3/4 pound ground beef
• 15 1/2 ounces red kidney beans low sodium, rinsed and drained
• 1/2 cup wish bone ranch dress divided
• 6 corn tortillas cut into thin strips
• 8 cups torn romain lettuc leav
• 2 tomatoes medium, chopped
• 1/2 cup low-fat cheddar cheese
• 1/2 cup purple onion chopped
• 1/2 teaspoon ground chipotle chile pepper

1. Preheat oven to 400u0b0. Arrange tortilla strips on baking sheet. Bake, stirring twice, until crisp, about 10 minutes. Reserve handful of tortillas for garnish.
2. Meanwhile, brown ground beef with 1/4 teaspoon chile powder in 12-inch nonstick skillet over medium-high heat. Remove skillet from heat, then stir in beans and 1/4 cup Wish-Bone(R) Ranch Dressing; set aside to cool.
3. Layer 3 cups lettuce, 1/3 of the tomato and onion and 1/2 of the beef mixture in trifle dish or deep glass bowl. Sprinkle with 1/2 of the tortilla strips and 1/2 of the cheese; repeat layers. Top with remaining 2 cups lettuce, remaining tomatoes, onion and cheese. Sprinkle with reserved tortilla strips.
4. Combine remaining 1/4 teaspoon chile powder with remaining 1/4 cup Dressing and serve with salad.

ground beef, red kidney, wish bone ranch, corn tortillas, torn romain lettuc leav, tomatoes, lowfat, purple onion, ground chipotle chile pepper

Taken from www.yummly.com/recipe/Chipotle-ranch-taco-salad-297209 (may not work)