Fish Taco Salad With Creamy Chipotle Dressing

  1. Mix together the ingredients for the marinade (olive oil through salt & pepper). Place fish on a large plate and drizzle marinade over, taking care to lift each filet to get marinade both over and under fish. Marinate for 30 minutes.
  2. Meanwhile, mix all dressing ingredients together and allow to sit at room temperature.
  3. Grill fish until just cooked through. Pull fish apart (if it's cooked properly it should come apart fairly easily) and set aside briefly.
  4. Assemble the salad: Fill four bowls with chopped romaine lettuce. Top with fish, fresh corn kernels, chopped avocado and garnishes. Drizzle the creamy chipotle dressing over the top of each salad and serve.

extravirgin olive oil, zest, kosher salt, white flaky, greek yogurt, mayonnaise, pepper, lime, kosher salt, romaine lettuce, corn kernels, avocados, lime wedges

Taken from www.yummly.com/recipe/Fish-Taco-Salad-with-Creamy-Chipotle-Dressing-1230892 (may not work)

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