Chicken Gizzards With Onion
- 1 1/2 pounds chicken gizzards cut into 4 pieces each
- 1 1/2 ounces corn oil
- yellow onions 2 med., cut into pieces
- salt to taste
- 1/2 teaspoon basil powder or 1 basil leaf
- 1/2 teaspoon black pepper
- 1/4 teaspoon hot pepper
- 5 ounces Burgundy wine
- 6 ounces water
- 4 fresh tomatoes chopped
- Use 1 1/2 quart pot or larger. Place in gizzards and add enough water to cover them. Boil for 20 minutes, covered. Drain all water. In a skillet place cooked gizzards, oil, onions, salt, basil, black pepper, hot pepper, 3 ounces wine and 3 ounces of water. Cook on medium-high heat for 10 minutes, stirring frequently. Add tomatoes, remaining wine and water. Cook for 20 minutes over medium-low heat, stirring frequently. Remove and serve. Makes 4 servings.
- NOTE: To remove skin from tomatoes drop tomatoes in boiling water for 30 seconds to 1 minute. Then place them in cold water for couple minutes, then skin can be removed.
chicken gizzards, corn oil, yellow onions, salt, basil powder, black pepper, hot pepper, wine, water, tomatoes
Taken from www.yummly.com/recipe/Chicken-Gizzards-With-Onion-1652328 (may not work)