Creamy Gizzards

• 1 3/4 pounds chicken gizzards ready to cook
• salt
• chili sauce
• 1/2 lemon juiced
• olive oil
• 2 onions
• 2 garlic cloves
• 2 slices bacon
• 3 tablespoons tomato paste
• 7/8 cup white wine
• 6 3/4 tablespoons milk
• 1 teaspoon cornstarch
• 1 teaspoon mustard
• cilantro chopped

1. Halve gizzards.
2. Season with salt, chili sauce and lemon juice.
3. Marinate for 1 hour. In a saucepan, heat olive oil and lightly saute onions and garlic.
4. Add gizzards and bacon. Simmer for about 1 hour, until gizzards are tender.
5. In another saucepan, mix tomato paste and wine. Cook, uncovered, until wine evaporates.
6. Add tomato paste to gizzards and mix. In a bowl, mix milk, corn starch and mustard.
7. Pour mixture into pan with gizzards and stir until sauce thickens.
8. To serve, garnish with chopped cilantro or parsley, if desired.
9. Accompany with white rice or bread.

chicken gizzards ready, salt, chili sauce, lemon juiced, olive oil, onions, garlic, bacon, tomato paste, white wine, milk, cornstarch, mustard, cilantro

Taken from www.yummly.com/recipe/Creamy-Gizzards-2055775 (may not work)