Sweet And Sour Pork

• wine
• 7 teaspoons rice vinegar
• 2 teaspoons mirin
• 1 teaspoon honey
• 1 pinch salt
• 5 teaspoons ketchup
• 1/2 teaspoon soy sauce
• pineapple juice A bit of
• water A bit of
• 1 teaspoon corn starch
• 7 ounces pork loin
• 1/2 teaspoon soy sauce
• self rising flour
• cold water
• soy sauce
• salt
• sunflower oil
• 1/4 green pepper
• 1/4 red pepper
• 1/2 onion

1. For the sweet and sour sauce, heat wine and vinegar in a saucepan.
2. In a bowl, mix remaining ingredients, whisking until corn starch is dissolved.
3. When wine mixture start to boil, whisk in remaining ingredients.
4. Bring to a boil once more and remove from heat.
5. Set aside.
6. For the pork, cut pork into bite-size cubes and marinate in soy sauce.
7. Mix flour with a little ice water, until it forms a paste similar to a thick bechamel.
8. Heat sunflower oil in a saucepan or skillet.
9. Drain soy sauce from the meat.
10. Dip pork pieces in flour paste and water and fry in batches.
11. Set aside cooked pieces to drain on paper towel.
12. For the vegetables, cut peppers and onions into large pieces.
13. Heat oil in a wok and saute vegetables.
14. To serve, arrange cooked vegetables and pork on a plate and serve with sweet and sour sauce.

wine, rice vinegar, mirin, honey, salt, ketchup, soy sauce, pineapple, water, corn starch, pork loin, soy sauce, flour, cold water, soy sauce, salt, sunflower oil, green pepper, red pepper, onion

Taken from www.yummly.com/recipe/Sweet-and-Sour-Pork-2049671 (may not work)