Herbed Goat Cheese Dip

• 8 ounces soft fresh goat cheese
• 3 tablespoons extra-virgin olive oil
• 4 tablespoons plain yogurt
• 3 tablespoons chopped fresh chives
• 2 tablespoons Italian parsley chopped fresh
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chopped fresh mint
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon fresh rosemary chopped
• salt to taste
• freshly ground black pepper to taste
• toasted baguette slices
• vegetables
• carrots
• red bell peppers
• cauliflower
• cucumber
• zucchini

1. Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours.
2. Serve dip with toasted baguette slices and raw vegetables.

goat cheese, extravirgin olive oil, plain yogurt, fresh chives, italian parsley, fresh cilantro, fresh mint, thyme, rosemary, salt, freshly ground black pepper, baguette slices, vegetables, carrots, red bell peppers, cauliflower, cucumber, zucchini

Taken from www.yummly.com/recipe/Herbed-Goat-Cheese-Dip-1663915 (may not work)