Pork Chops With Braised Vegetables And Apple Salsa

• 2 tablespoons olive oil
• 14 ounces boneless pork chops
• 1 tablespoon ground black pepper
• 1 ounce red cabbage shredded
• 1/3 cup chicken stock or white wine
• 1 tablespoon lemon juice
• 1 bunch Chinese broccoli trimmed, halved
• salsa Spicy Apple
• 1 green apple finely chopped
• 2 tablespoons lemon juice
• 1 red chili long, deseeded, finely chopped

1. In a large frying pan, heat 1 tbsp oil over high heat. Sprinkle pork with pepper. Cook for 3 mins then flip over and cook for another 2 mins. Set aside, covered, to rest.
2. Add remaining oil to pan. Saute cabbage for 1 min over medium heat. Add stock and lemon juice. Simmer for 3-4 mins, stirring, until cabbage is tender. Add broccoli and cook, covered, for another 2 mins, until broccoli is just tender. Season.
3. Meanwhile, to make the apple salsa, mix all ingredients together in a bowl. Season.
4. Serve pork on a bed of vegetables. Top with apple salsa.

olive oil, pork chops, ground black pepper, chicken, lemon juice, chinese broccoli, salsa, green apple, lemon juice, red chili long

Taken from www.yummly.com/recipe/Pork-Chops-with-Braised-Vegetables-and-Apple-Salsa-1401737 (may not work)