Broiled Pork Chops With Vegetable Medley And Cinnamon Apples
- 4 porterhouse (bone-in loin) pork chops 1 1/4- inch thick
- salt to taste
- pepper to taste
- 2 cups summer squash mixed, sliced
- vinaigrette dressing
- 2 green apples tart, cored and sliced into thin rings
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 6-8 minutes per side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve immediately with vegetable medley and cinnamon apples.
- Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.
- Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5-6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend.
pork chops, salt, pepper, mixed, vinaigrette dressing, green apples, butter, brown sugar, cinnamon
Taken from www.yummly.com/recipe/Broiled-Pork-Chops-with-Vegetable-Medley-and-Cinnamon-Apples-2247931 (may not work)