Frozen Coconut Margaritas

• 1 cup flaked coconut
• 1 tablespoon kosher salt
• 1 lime cut into wheels
• 3 ounces tequila coconut
• 2 ounces cointreau
• 3 ounces lime juice freshly squeezed
• 1 1/2 ounces agave nectar
• 3 cups ice cubed

1. Place the coconut flakes into the pitcher of your KitchenAid(R) TorrentTM Blender. Use the Pulse setting to grind the coconut flakes into a fine powder. Transfer a tablespoon of the coconut powder to a small flat plate. Add a tablespoon of flaked salt to the plate and mix it into the coconut powder.
2. Rub the rim of two margarita glasses with one of the lime wheels. Invert the glass and dip the wet rim into the coconut-salt mixture. Set aside.
3. Rinse out the blender pitcher. Place the tequila, Cointreau, lime juice, agave nectar, and ice into the pitcher and process on the Icy drinks/Smoothies setting.
4. Pour the margaritas into the prepared glasses. Garnish with lime wheels. Serve immediately.

flaked coconut, kosher salt, lime, coconut, cointreau, lime juice freshly squeezed, nectar

Taken from www.yummly.com/recipe/Frozen-Coconut-Margaritas-2098708 (may not work)