Thai Chiang Mai Pork Salad

• 2 teaspoons coriander seed pan roasted
• 1 teaspoon cumin seed pan roasted
• 1/2 teaspoon black peppercorns lightly pan roasted
• 2 pieces long pepper lightly pan roasted
• 1/2 teaspoon fennel seed lightly pan roasted
• 1 slice galangal dried
• 10 red chiles dried and fire roasted
• 1 teaspoon Thai shrimp paste "gkapi", roasted
• 6 galanga fresh thinly sliced
• 1/4 head green cabbage
• 1 cucumber chopped
• cilantro As needed
• mint As needed
• sawleaf herb As needed
• 2 stalks lemon grass thinly sliced and fried until golden brown
• 1/2 cup scallions chopped
• 1/2 cup mint roughly chopped
• 1/2 cup cilantro roughly chopped
• 1/2 cup sawleaf herb roughly chopped
• 6 ounces pork offal liver, heart, stomach, spleen or intestines
• 12 ounces pork leg or shoulder
• 2 ounces pork fat
• 3 tablespoons pork blood
• 1/2 cup water
• 2 tablespoons neutral oil
• 2 tablespoons fish sauce
• 1/4 cup shallots sliced and fried

1. 1. For spice paste: Pound or grind cooled roasted spices and dried galangal. Add chilies and pound/grind finely, lastly pound/grind in shrimp paste and fresh galangal until you have a spice paste
2. 2. For aromatics: Combine aromatics and split into two batches
3. 3. For the offal: Divide offal in two:
4. 4. For remaining pork: Slice pork leg or shoulder and fat roughly, then proceed to mince with two knives until pieces are no larger than 1/4-inch. Mix in pork blood
5. 5. In a large bowl, combine 1/4 cup of water with spice paste until smooth. Stir in blood enriched chopped meat and boiled offal until incorporated. Mix in half of the aromatics
6. 6. To cook, heat oil in wok over high heat, add spice enriched pork mixture and saute until fully cooked. Add remaining 1/4 cup of water and mix until well combined, then stir in fish sauce. Taste and adjust seasoning with fish sauce and salt

coriander seed, cumin, black peppercorns lightly, long pepper, red chiles, shrimp, galanga, green cabbage, cucumber, cilantro, mint, golden brown, scallions, mint roughly chopped, cilantro, pork offal, pork, pork fat, pork blood, water, neutral oil, fish sauce, shallots

Taken from www.yummly.com/recipe/Thai-Chiang-Mai-Pork-Salad-2255354 (may not work)