Classic Anise Dinner Rolls

• 2 cups flour
• 3/4 cup milk
• 2 tablespoons butter
• 2 1/4 teaspoons yeast rapid
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons anise seed
• 1 egg
• 1 teaspoon milk

1. Preheat the oven to 375u0b0F.
2. In the bowl of a stand mixer add the flour, salt, sugar and yeast. In a separate bowl add milk, butter and anise seed, heat it in the microwave for 30 seconds, or until it reach 130u0b0F.
3. Add to the flour mixture and beat for 2 minutes.
4. Place the dough in a flour surface (not to much flour) and knead for 8 minutes or you can use the fancy attachment in the mixer to do it.
5. After the kneading time, place the dough in a bowl, cover and let it rest for 10 minutes.
6. Then, grab the dough and cut it in 12 or 14 pieces, shape into balls, place in an round pan, an 8-inch can work good, cover and let it rise for 30 minutes.
7. Once all ready, brush with a mixture of egg and milk, and bake for 35 minutes or until golden brown.

flour, milk, butter, yeast, salt, sugar, anise seed, egg, milk

Taken from www.yummly.com/recipe/Classic-Anise-Dinner-Rolls-850430 (may not work)