Deluxe Salad: Asparagus, Carrot, Baby Broad Beans And Cheese
- lamb
- carrots
- asparagus green
- broad beans canned baby, natural or fried, you choose
- cheese grated light, by choice, parmesan, emmental...
- dressing
- First, water and mince the asparagus; peel and dice the carrots. Drain the broad beans.
- On one side, bring the asparagus to boil in a small pot with water and a pinch of salt. Boil for 5 minutes, just to cook them al dente. On the other side, boil the carrots too. You can boil them in the same pot, or microwave them in a recipient with a little layer of water and a cover, for 8-10 minutes (this method is perfect for "steam cooking" all kinds of veggies in a quick and easy way, for example, broccoli or cauliflower).
- Once our veggies are ready, just put all together! Sprinkle some grated light cheese to your choice and dress with a drizzle of olive oil (just avoid it to save some calories) and some balsamic vinegar. Mix well and serve. Easy, tasty and healthy!
lamb, carrots, green, beans, light, dressing
Taken from www.yummly.com/recipe/Deluxe-Salad_-Asparagus_-Carrot_-Baby-Broad-Beans-And-Cheese-680333 (may not work)