Swiss Chard Linguine

• 6 ounces whole wheat linguine or half a standard package
• 2 tablespoons extra-virgin olive oil
• 1/2 cup white onion or yellow, diced
• 1 clove garlic minced
• 2 cups swiss chard roughly chopped
• 3/4 cup garbanzo beans chickpeas, rinsed& drained
• 1 1/2 teaspoons garlic powder
• sea salt
• ground black pepper

1. Boil linguine according to package directions.
2. Meanwhile, in medium skillet, heat olive oil over medium heat.
3. Saute onion and garlic 3-5 minutes, then add swiss chard.
4. Stir and saute another 3 minutes and add garbanzo beans.
5. Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.
6. Add garlic powder, salt & pepper.

whole wheat linguine, extravirgin olive oil, white onion, garlic, swiss chard, garbanzo beans chickpeas, garlic, salt, ground black pepper

Taken from www.yummly.com/recipe/Swiss-Chard-Linguine-1676338 (may not work)