Southwest Taco Pie

• 1 lb. ground round or ground chuck (lean)
• 1 small onion, chopped
• 1 deep-dish pie shell
• 1 pkg. grated Cheddar cheese
• 1 pkg. taco seasoning mix
• 3/4 c. water
• 1 small jar medium taco sauce
• 1 can refried beans with sausage
• 8 oz. sour cream

1. Bake pie shell at 400u0b0 for 10 minutes; reduce heat to 350u0b0. Cool pie shell.
2. In frying pan, brown meat and onion, then drain off grease.
3. In a small pan, heat beans and 1/2 jar of taco sauce. Mix taco seasoning and 3/4 cup of water together; pour into pan with meat mixture and simmer.
4. Place meat mixture in pie shell, then top with refried bean mixture.
5. Sprinkle cheese on top until pie is covered.
6. Place in oven and cook until cheese is melted. Serve with lettuce, tomato and sour cream.

ground round, onion, shell, cheddar cheese, taco seasoning mix, water, taco sauce, beans, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82785 (may not work)