Tomato Basil Skillet Chicken Cacciatore

• 1 pound boneless skinless chicken thighs
• 1 tablespoon olive oil
• 2 green bell pepper medium, and/or red bell peppers, cut into chunks
• 1 onions medium, sliced
• 1 package mushrooms 10 oz., quartered
• 1/2 teaspoon dried oregano or thyme leaves, crushed
• 2 cups Ragu(R) Old World Style(R) Pasta Sauce

1. Season chicken, if desired, with salt and black pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once. Remove chicken and set aside.
2. Add green peppers, mushrooms and onion to same skillet and cook over medium-high heat, stirring occasionally, 5 minutes or until mushrooms are golden. Add Pasta Sauce and oregano and bring to a boil. Reduce heat to low and return chicken to skillet.
3. Simmer covered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta topped with additional Pasta Sauce, heated.

chicken, olive oil, green bell pepper, onions, mushrooms, oregano, world

Taken from www.yummly.com/recipe/Tomato-basil-skillet-chicken-cacciatore-298437 (may not work)