Taco Bell Chicken Quesadillas

• 8 ounces cream cheese softened
• 8 ounces sour cream
• 1 tablespoon chile powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder or 1 clove finely minced/pressed
• 1 teaspoon salt
• 1/4 teaspoon ground coriander
• 1 pinch cayenne pepper optional
• 2 cups shredded mexican cheese blend
• 3 chicken breasts cooked and shredded, or cut into tiny chunks, about 2-3 cups worth
• 10 ounces rotel tomatoes with green chiles, drained
• 1 package flour tortillas burrito sized
• spray oil or butter

1. Beat the cream cheese in medium bowl until smooth and well softened. Mix in sour cream until well blended.
2. Add spices, then cheese and chicken (eyeball the amount of chicken- you don't want the mixture too loose or too dry, it should have a nice spreadable consistency). Add Rotel.
3. Heat a skillet over medium heat. Grease pan with either spray oil or butter. Fill half a tortilla with about 1/3 cup chicken mixture. Fold tortilla over and place in skillet. Toast each side until golden brown, about 2 minutes per side. Serve warm!
4. NOTE: There are SO many variations you can use with this recipe. -use a taco spice packet to taste instead of individual spices. -use fresh monterey jack cheese. -Loosen the mixture with taco sauce (maybe even from Taco Bell!) -add more or less chicken/cheese depending on your preference

cream cheese, sour cream, chile powder, cumin, garlic, salt, ground coriander, cayenne pepper, mexican cheese, chicken breasts, tomatoes, flour tortillas, spray oil

Taken from www.yummly.com/recipe/Taco-Bell-Chicken-Quesadillas-1514487 (may not work)