Florentine Pork In French Bread Boats
- 2 pork tenderloin about 12 ounces each
- 1/3 cup Italian dressing reduced calorie
- 1 teaspoon vegetable oil
- 2 medium tomato seeded and diced
- 3 ounces spinach washed and trimmed
- 3 french bread 6 inch pieces split lengthwise in half
- 4 teaspoons Parmesan cheese grated
- Cut pork into slices 1/4-inch thick. Place pork in plastic bag; add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes (no longer than 1 1/2 hours). Remove pork from marinade and discard marinade.
- Brown pork in oil in nonstick skillet over medium-high heat, about 4-5 minutes. Add tomatoes and spinach. Cover tightly and cook over medium-high heat 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile remove soft centers from bread to form "boats". Spoon 1 cup pork mixture into each boat. Sprinkle each with equal amount of cheese.
pork tenderloin, italian dressing, vegetable oil, tomato, bread, parmesan cheese
Taken from www.yummly.com/recipe/Florentine-Pork-in-French-Bread-Boats-2248092 (may not work)