Fresh Bamboo Shoots Spring Rolls

• 500 grams bamboo shoots ubod, cut into thin strips
• 200 grams shrimps shelled, chopped
• 1 onion small, chopped
• 2 cloves garlic minced
• 1/2 cup stock water
• 2 stalks spring onion chopped
• salt
• pepper
• oil
• 1 cup broth bamboo shoots broth
• 1 teaspoon salt
• 1/2 tablespoon soy sauce
• 1/4 cup brown sugar or any
• 1 tablespoon cornstarch
• 2 cloves garlic minced
• 1 cup all purpose flour
• 1 cup tapioca starch
• 1 egg
• 1/2 teaspoon salt
• 2 cups water to 2 1/2

1. For the filling: Saute garlic and onion.
2. Add shrimps, stirring until done or shrimps turn pink.
3. Pour water. Cover pan and let it boil.
4. Add bamboo shoots. Stir and simmer for 3-5 minutes.
5. Season with salt and pepper according to taste.
6. Transfer to a separate dish, allow to cool.
7. Drain excess broth and set aside.
8. For the Sauce:Combine broth, sugar, soy sauce, and salt.
9. Allow to boil.
10. To thicken, pour in cornstarch dissolved in water.
11. Add minced garlic.
12. Remove from heat and set aside.
13. For the wrapper:Combine the flour, starch, egg, salt, and water.
14. Mix well and strain the mixture.
15. Place Teflon pan over low heat,
16. Pour a small amount mixture just enough to cover the pan.
17. Let's make our Fresh Bamboo Shoot Spring Rolls:Place a wrapper on a flat surface, add a spoonful of mixture.
18. Fold one side of the wrapper just to cover the mixture.
19. Then fold left and right sides, and roll forward to wrap the mixture.
20. Serve with sauce on top, sprinkle some onions and peanuts.

onion, garlic, water, stalks spring onion, salt, pepper, oil, broth bamboo shoots broth, salt, soy sauce, brown sugar, cornstarch, garlic, flour, tapioca starch, egg, salt, water

Taken from www.yummly.com/recipe/Fresh-Bamboo-Shoots-Spring-Rolls-1656745 (may not work)