Italian Sausage & Pepper Medley

• 19 ounces Johnsonville Italian Mild Sausage Links cooked and bias-sliced
• 1/4 cup olive oil
• 2 cloves garlic crushed
• 1 red pepper small, julienne stripped
• 1 green pepper small, julienne stripped
• 1 yellow pepper small, julienne stripped
• 1/2 onion medium, julienne stripped
• 1/2 teaspoon basil ground
• 14 1/2 ounces diced tomatoes Italian
• salt

1. Prepare package according to package directions. Bias-slice and keep warm.
2. In a large pan add olive oil and garlic; saute for about 30 seconds.
3. Add peppers and onion to oil and saute for about 2 minutes or until crisp and tender.
4. Add diced Italian tomatoes (do not drain) and sliced Italian Sausage, then saute for 5 more minutes.
5. Sprinkle the basil on top and add salt & pepper to taste.
6. Enjoy!

italian mild sausage, olive oil, garlic, red pepper, green pepper, yellow pepper, onion, basil ground, tomatoes, salt

Taken from www.yummly.com/recipe/Italian-Sausage-_-Pepper-Medley-2352925 (may not work)