Healthy Smoothie Muffins

• 1 1/4 cups whole wheat flour
• 1 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 3/4 cup sugar
• 4 bananas ripe, mashed
• 2 eggs beaten
• 1/2 cup nonfat plain greek yogurt
• 2 teaspoons vanilla extract
• 1/2 cup raspberries Halved
• 1/2 cup strawberries Sliced and then Halved
• 1/4 cup blueberries
• 1/2 cup mango Finely Chopped

1. Preheat the oven to 350 degrees Fahrenheit. In a large bowel, mix in flours, baking soda and sugar.
2. In a separate bowl, mix banana, eggs, vanilla extract and greek yogurt. Pour wet ingredients into dry ingredients. Mix until evenly distributed.
3. Fold fruit into batter.
4. Place cupcake liner into muffin tins. Spoon out batter into each muffin tin til it is 2/3 full.
5. Bake in oven till the tops spring back to the touch, about 20 minutes.
6. Remove muffins and repeat process to make a total of 2 dozen muffins.

whole wheat flour, flour, baking soda, sugar, bananas, eggs, nonfat plain, vanilla, raspberries halved, strawberries, blueberries, mango

Taken from www.yummly.com/recipe/Healthy-Smoothie-Muffins-1657770 (may not work)