Pepperoni, Mushroom & Sausage Frittata

• California Pizza Kitchen Uncured Pepperoni, Mushroom & Sausage Cauliflower Pizza
• 1 tablespoon olive oil
• 1/2 yellow onion chopped
• 1 garlic clove minced
• 1 green bell pepper finely diced
• 2 cups kale roughly chopped
• 1 teaspoon oregano
• 5 eggs
• 1/2 cup Parmesan cheese grated
• 2 tablespoons water
• 1 teaspoon salt
• 1 teaspoon pepper

1. Preheat oven to 375u0b0F
2. While the oven heats, prep the vegetables and set aside, then crack the eggs in a small dish and whisk with salt and pepper, set aside
3. Place the pizza in the oven and cook as directed
4. Heat the olive oil in a cast iron skillet or oven-safe pan over medium-high heat
5. Add the onion, garlic, and pepper and saute for about 5 minutes, or until the onion is translucent.
6. Add the kale and water to the skillet and saute until the kale is wilted, about 3 minutes
7. Remove the pizza from the oven and cool, reduce oven temperature to 350. Slice the pizza into 2" squares and layer into the skillet.
8. Whisk the eggs in a bowl. Pour the eggs and cheese over the pizza in the skillet and place in the oven for 20 minutes.
9. Serve hot

california pizza kitchen uncured pepperoni, olive oil, onion, garlic, green bell pepper, oregano, eggs, parmesan cheese, water, salt, pepper

Taken from www.yummly.com/recipe/Pepperoni_-Mushroom-_-Sausage-Frittata-2654851 (may not work)