Apple And Pear Crumble

• 1/2 cup rolled oats
• 1/2 cup flour sifted
• 1/2 cup sugar
• 1/2 cup flaked coconut
• 7 tablespoons butter chopped
• 1 tablespoon light corn syrup
• 3 apples peeled, cored and cut into wedges
• 3 pears peeled, cored and cut into wedges
• 2 tablespoons sugar
• 1/2 cup raisins
• ice cream to serve

1. Preheat the oven to 350u0b0F. Place a large, deep pie plate on a baking pan.
2. For the crumble, combine the oats, flour, sugar and coconut in a medium bowl. Place the butter and corn syrup in a small saucepan on low heat. Stir for 2-3 mins, until melted. Pour into the dry ingredients and mix well. Set aside.
3. For the filling, place the apples, pears and 1/4 cup sugar in a large saucepan on high heat. Bring to a boil. Reduce the heat to low and simmer for 5-10 mins, until just tender. Stir in the raisins. Pour into the pie plate. Sprinkle the crumble mixture evenly over the fruit.
4. Bake for 12-15 mins, until golden. Serve warm with ice cream.

rolled oats, flour, sugar, flaked coconut, butter, light corn syrup, apples, sugar, raisins

Taken from www.yummly.com/recipe/Apple-and-Pear-Crumble-1399009 (may not work)