Pear And Apple Crumble

• 4 bosc pears mediums, cored and thinly sliced
• 3 Granny Smith apples peeled, cored, and thinly sliced
• 2 tablespoons granulated sugar natural
• chopped almonds cup finely
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup whole wheat pastry flour
• 1/2 cup wheat germ
• 2 tablespoons granulated sugar natural
• 1/4 teaspoon cinnamon
• 2 tablespoons safflower oil
• frozen dessert
• vanilla

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the fruits with the next 5ingredients and stir together until evenly coated. Pour into a lightly oiled 9- by 13-inch baking pan.
3. In a small bowl, combine the first 4 topping ingredients and toss to coat. Drizzle in the oil and stir until evenly coated. Sprinkle the crumble topping evenly over the fruit mixture. Bake for 35 to 40 minutes, or until the fruits are soft and the topping is golden. If desired, serve warm in bowls over frozen dessert.

apples, sugar natural, almonds, cinnamon, nutmeg, vanilla, whole wheat pastry flour, germ, sugar natural, cinnamon, safflower oil, frozen dessert, vanilla

Taken from www.yummly.com/recipe/Pear-and-Apple-Crumble-1666689 (may not work)