Tuna Pizza

• 2 tablespoons water
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary Each, and oregano
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 cup flour
• 2 teaspoons yeast
• 1 cup mushrooms sliced, I use canned but fresh is probably better
• 1 cup onion finely chopped
• 1 clove garlic minced
• 2 tablespoons olive oil
• 10 ounces tomato soup
• 7 ounces tuna
• 1 teaspoon oregano
• chili powder to taste

1. Dough: Prepare according to your machine's instructions for dough. When dough is finished, spread onto greased pizza pan. Add toppings. Cook 425, 15-17 min.
2. Tuna Pizza Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings.
3. Let cool slightly before spreading onto pizza dough.

water, olive oil, rosemary, salt, sugar, flour, yeast, mushrooms, onion, garlic, olive oil, tomato soup, tuna, oregano, chili powder

Taken from www.yummly.com/recipe/Tuna-Pizza-1674637 (may not work)