Classic Fried Rice

• 1/2 tablespoon peanut oil
• 2 large eggs beaten
• 2 ham steaks chopped
• 1 tablespoon ginger fresh grated
• 2 cloves garlic crushed
• 1 pound frozen mixed vegetables such as corn, peas, peppers, onions, thawed and drained
• 8 ounces long-grain rice cold cooked
• 5 1/4 ounces shrimp small, peeled
• 2 tablespoons soy sauce
• 1 tablespoon Chinese cooking wine
• scallions thinly sliced, to serve

1. Heat 2 tsp oil in large wok on high. Pour in egg and cook as an omelette. Remove, roll up and slice. Heat remaining oil in wok. Stir-fry ham, ginger and garlic for 1 min. Add vegetables. Stir-fry for 2 mins.
2. Add rice, shrimp, soy sauce and wine. Stir-fry for 2-3 mins, until hot. Serve topped with omelette and scallion.

peanut oil, eggs, ham, ginger, garlic, mixed vegetables, longgrain rice, shrimp, soy sauce, wine, scallions

Taken from www.yummly.com/recipe/Classic-Fried-Rice-1408942 (may not work)