Golden Beef Stew

• 1 pound stew meat cut into bite sized pieces
• 1 onion medium, chopped
• 3 tablespoons olive oil
• 1 can golden mushroom soup Campbells
• 1/2 cup dry white wine
• 1 clove garlic chopped, you could use dried minced garli
• 1/2 teaspoon dried thyme
• 1/2 teaspoon cumin powder Dried
• salt
• pepper
• 3 potatoes mediums, peeled and diced
• 3 carrots sliced

1. Brown the stew meat and onion in the oil in a large pot or dutch oven.
2. Add the Golden Mushroom soup, seasonings, wine and enough water to generously cover the meat.
3. Cover and simmer on low heat for several hours, stirring often and adding more liquid if necessary.
4. About an hour before serving, add the potatoes and carrots.
5. When they are soft, and the stew thick and golden brown in color, it's ready.
6. Serve over rice or with thick sli

stew meat, onion, olive oil, golden mushroom soup, white wine, garlic, thyme, cumin powder dried, salt, pepper, potatoes, carrots

Taken from www.yummly.com/recipe/Golden-Beef-Stew-1657454 (may not work)