Gingery Pork Meatballs In Gravy

• 2 pounds ground pork
• 1 tablespoon minced garlic
• 1 cup onions chopped
• 1/2 teaspoon fennel dried
• 1 teaspoon ground ginger
• 1 large egg lightly beaten
• 3 tablespoons drippings or butter
• 3 tablespoons flour
• 2 cups beef stock
• 1 tablespoon ground pepper
• 1/4 teaspoon salt

1. Combine all ingredients well in a large bowl and form into meatballs.
2. Place on baking sheet and bake at 375 degrees for about 20 minutes or until done.
3. Remove from oven, drain and reserve 3 tablespoons drippings.
4. Make the gravy:
5. Heat drippings or butter over medium high heat in a saucepan.
6. Stir in flour and cook until lightly browned.
7. Slowly pour in broth, salt and pepper.
8. Bring to a boil and whisk until smooth and thick.
9. Add meatballs to gravy and heat thoroughly.
10. Serve with noodles or rice.

ground pork, garlic, onions, fennel dried, ground ginger, egg, butter, flour, beef stock, ground pepper, salt

Taken from www.yummly.com/recipe/Gingery-Pork-Meatballs-In-Gravy-1659046 (may not work)