Gingery Pork Meatballs In Gravy
- 2 pounds ground pork
- 1 tablespoon minced garlic
- 1 cup onions chopped
- 1/2 teaspoon fennel dried
- 1 teaspoon ground ginger
- 1 large egg lightly beaten
- 3 tablespoons drippings or butter
- 3 tablespoons flour
- 2 cups beef stock
- 1 tablespoon ground pepper
- 1/4 teaspoon salt
- Combine all ingredients well in a large bowl and form into meatballs.
- Place on baking sheet and bake at 375 degrees for about 20 minutes or until done.
- Remove from oven, drain and reserve 3 tablespoons drippings.
- Make the gravy:
- Heat drippings or butter over medium high heat in a saucepan.
- Stir in flour and cook until lightly browned.
- Slowly pour in broth, salt and pepper.
- Bring to a boil and whisk until smooth and thick.
- Add meatballs to gravy and heat thoroughly.
- Serve with noodles or rice.
ground pork, garlic, onions, fennel dried, ground ginger, egg, butter, flour, beef stock, ground pepper, salt
Taken from www.yummly.com/recipe/Gingery-Pork-Meatballs-In-Gravy-1659046 (may not work)