Harvest Salad With Pork

• 1 pound pork tenderloin
• 8 cups spring salad mix
• 1 tablespoon i can't believe it's not butter! spread
• 1 granny smith apple medium, cored and sliced
• 1 onion medium, sliced
• 1/2 cup dried cranberries
• 1/2 cup wish-bone light honey dijon dressing

1. Preheat oven to 425u0b0. Coat pork with 2 tablespoons Wish-Bone Light(R) Honey Dijon Dressing, if desired, with salt and black pepper. Arrange pork in roasting pan. Roast 20 minutes or until pork is done.
2. Meanwhile, melt I Can't Believe It's Not Butter!(R) Spread in 10-inch nonstick skillet over medium-high heat and cook apple and onion, stirring frequently, 5 minutes or until golden. Cool slightly.
3. Arrange spring mix on serving platter. Top with sliced pork, warm apple mixture and cranberries. Just before serving, drizzle with remaining Dressing.

pork tenderloin, spring salad mix, butter, granny smith apple, onion, cranberries, wishbone light honey

Taken from www.yummly.com/recipe/Harvest-salad-with-pork-304509 (may not work)