Shrimp In Gravy With Homemade Shrimp Stock

• 15 shrimp medium sized
• 2 cups shrimp stock Homemade
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup green pepper chopped
• 1/4 teaspoon white pepper
• 3/4 teaspoon paprika
• 1/4 teaspoon thyme
• bay leaf Crumbled
• 1/3 cup flour Browned
• 1/8 teaspoon cayenne pepper
• 1 teaspoon minced garlic
• 1/4 teaspoon black pepper
• 1 tablespoon file powder
• 1/4 teaspoon oregano
• 1 teaspoon salt
• 1/4 cup butter

1. Rinse the shrimp shells and heads properly and keep it in stockpot with 4 big cups of water , 1/2 cup of coarsely chopped celery and onion . Now, bring it to a boil on high heat. After sometime, reduce the heat, let simmer for 10 minutes. Again turn the heat to medium and let simmer for another 25 to 30 minutes. Allow to cool, and strain. The stock would reduce to approx 2 cups.
2. Mix 1/4 tsp White pepper, 3/4 tsp Paprika, 1/4 tsp Thyme, Crumbled Bay leaf 1, 1/8 tsp Cayenne pepper , 1/4 tsp Black pepper ,1 tbsp File powder, 1/4 tsp Oregano, 1tsp salt in a small bowl.

shrimp, shrimp, celery, onion, green pepper, white pepper, paprika, thyme, bay leaf, flour, cayenne pepper, garlic, black pepper, file powder, oregano, salt, butter

Taken from www.yummly.com/recipe/Shrimp-in-Gravy-with-Homemade-Shrimp-Stock-1671332 (may not work)