Mushrooms Stuffed With Sausages In Cider

• 6 sausages tiny appetizer type
• 12 mushrooms
• 1 green onion
• breadcrumbs
• cider
• salt
• ground black pepper
• extra-virgin olive oil

1. Preheat oven to 200 degrees Celsius.
2. Briefly fry the sausages in a pan, then prick them with a fork and cover with cider. Cook until cider evaporates. Set aside.
3. Wash the mushrooms and remove the stems. Place mushroom tops on baking tray and bake at 200 C for 10 minutes to dry out. Remove from oven, drain, and set aside.
4. Grind mushroom stems with the onion and fry in a little oil. Sprinkle with salt and pepper. Add the minced sausages. Mix well.
5. Put the mushrooms on a baking tray. Stuff with the sausage and onion mixture and coat with breadcrumbs. Bake for 10 minutes at 200 C.

type, mushrooms, green onion, breadcrumbs, cider, salt, ground black pepper, extravirgin olive oil

Taken from www.yummly.com/recipe/Mushrooms-Stuffed-with-Sausages-in-Cider-2029633 (may not work)