Shrimp Tacos With Lime Slaw

• 1 pound medium shrimp fresh or frozen, peeled and deveined
• 1 tablespoon EVOO
• 3 cloves garlic minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 lime
• 3 cups red cabbage shredded
• 1/2 cup sour cream
• 1 teaspoon adobo sauce freshly chopped canned chiptoles in
• 12 corn tortillas
• fresh cilantro
• lime wedges

1. Thaw shrimp, if frozen. Rinse and pat dry. In a resealable plastic bag combine olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp. Seal bag and turn to coat shrimp. Chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, juice, cabbage, and remaining 1/4 tsp salt; set aside. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
3. Thread shrimp onto skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5-8 minutes or until opaque, turning halfway through grilling. Remove tortilla packet from grill. Remove shrimp from skewers.
4. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges if desired.

shrimp, evoo, garlic, ground cumin, chili powder, salt, lime, red cabbage, sour cream, adobo sauce freshly, corn tortillas, fresh cilantro, lime wedges

Taken from www.yummly.com/recipe/Shrimp-Tacos-with-Lime-Slaw-992381 (may not work)