Garlic Beef Stir-Fry With Green Beans

• 2 cloves garlic peeled and quartered
• 2 long green chilies coarsely chopped
• 2 Thai chilies small fresh red, coarsely chopped
• 1 tablespoon peanut oil
• 1 1/4 pounds lean ground beef
• 1/2 pound green beans chopped coarsely
• 1 red pepper medium, deseeded and thinly sliced
• 1/2 tablespoon hoisin sauce
• 18 ounces rice noodles fresh, soaked in warm water for 5 mins then drained
• 4 spring onions thickly sliced
• 2 tablespoons peanuts crushed

1. Process garlic and chilies until finely chopped. Heat 1/2 oil in a large wok and stir-fry garlic-chili mixture until fragrant. Add ground beef and stir-fry until cooked through. Set aside. Wipe out wok then add remaining oil. Stir-fry beans and pepper until tender. Return beef to wok along with sauce, noodles and spring onion. Stir-fry until hot. Sprinkle with nuts and serve.

garlic, long green chilies, fresh red, peanut oil, lean ground beef, green beans, red pepper, hoisin sauce, rice noodles, spring onions, peanuts

Taken from www.yummly.com/recipe/Garlic-Beef-Stir-Fry-with-Green-Beans-1408480 (may not work)