Pasta Jambalaya

• 1/4 cup Crisco Pure Canola Oil
• 2 tablespoons butter
• 1/2 red onion small, sliced into 1/4-inch strips
• 2 cloves garlic minced
• 1 red pepper sliced into 1/4-inch strips
• 1 roasted red pepper minced
• 1/2 pound cooked chicken cut into 1/2-inch strips
• 12 large shrimp uncooked, peeled and deveined
• 1/2 pound andouille sausage or other spicy smoked sausage, sliced into 1/4-inch slices
• 2 teaspoons cajun seasoning
• 1 cup fresh spinach stems removed
• 16 cherry tomatoes cut in half
• salt
• pepper
• 1 pound fettuccine cooked according to package direction. Drained.

1. STEP ONE
2. STEP TWO
3. STEP THREE
4. *Percent Daily Values are based on a 2,000 calorie diet.

canola oil, butter, red onion, garlic, red pepper, red pepper, chicken, shrimp, sausage, cajun seasoning, fresh spinach stems removed, tomatoes, salt, pepper, direction

Taken from www.yummly.com/recipe/Pasta-Jambalaya-9008419 (may not work)