Pumpkin Pie Squares

• 1 pkg. two layer yellow cake mix
• 3 eggs
• 1 (5 oz.) can evaporated milk
• 2 1/2 tsp. pumpkin pie spice
• 2 Tbsp. oleo
• 1/2 c. butter/oleo, melted and cooled
• 1 (16 oz.) can pumpkin
• 1/2 c. brown sugar
• 2 Tbsp. sugar
• 1 tsp. cinnamon

1. Combine dry cake mix, melted butter and one egg.
2. Beat until combined.
3. Reserve 1 cup mixture.
4. Spread remaining mix in ungreased 13 x 9 x 2-inch baking pan, pressing to form even crust. Filling:
5. Beat 2 eggs, pumpkin, evaporated milk, brown sugar and spices.
6. Pour over prepared crust.
7. Combine reserved 1 cup mixture, 2 tablespoons sugar, 2 tablespoons butter and cinnamon. Dot evenly over pumpkin filling.
8. Bake at 350u0b0 for 45 to 50 minutes.
9. Cool in pan on wire rack; cut into squares and serve with whipped cream if desired.

cake mix, eggs, milk, pumpkin pie spice, oleo, butter, pumpkin, brown sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=44808 (may not work)