Red Velvet Pancakes With Warm Cream Cheese Glaze

• 1 1/2 cups all purpose flour
• 1/3 cup milk instant dry
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons granulated sugar
• 1 1/2 tablespoons cocoa powder
• 1 cup water
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons canola oil
• 1 teaspoon red food coloring liquid
• 4 ounces cream cheese
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons heavy cream
• chopped nuts as garnish, optional

1. In a large bowl, measure out flour, instant dry milk, baking powder, baking soda, salt, sugar and cocoa powder. Stir together gently using KitchenAid(R) 9-Speed Hand Mixer. Set aside.
2. In a large liquid measuring cup, whisk water, egg, vanilla, oil and red food coloring together to combine.
3. Slowly pour wet ingredients into the dry while stirring using Hand Mixer. Once combined, scrape the sides of the bowl with a rubber spatula and mix again briefly.
4. Fry pancakes in nonstick, lightly buttered KitchenAid(R) Sculptured Stainless Steel 12" Skillet.
5. For the glaze, microwave cream cheese in small bowl until very soft, 30 seconds to 1 minute. Stir in powdered sugar, vanilla and cream to create glaze. Microwave again 30 seconds to 1 minute to warm, stirring frequently.
6. Serve hot pancakes with warm glaze. Top with chopped nuts as desired.

flour, milk, baking powder, baking soda, salt, granulated sugar, cocoa powder, water, egg, vanilla, canola oil, red food coloring liquid, cream cheese, powdered sugar, vanilla, heavy cream, nuts

Taken from www.yummly.com/recipe/Red-Velvet-Pancakes-with-Warm-Cream-Cheese-Glaze-2099043 (may not work)