Grilled Kabobs

• 1/4 cup apple cider vinegar
• 2 tablespoons lower sodium soy sauce
• 1 teaspoon fresh ginger minced
• 1/4 cup orange juice concentrate undiluted, thawed
• 2 tablespoons lemon juice
• 1 pound tofu firm frozen, thawed
• water excess, squeezed out
• 12 tempeh steamed
• 8 mushrooms mediums
• 1 green pepper in 1" squares
• 1 onion in 8 wedges
• 1 medium zucchini in 1" pieces
• 8 cherry tomatoes

1. Whisk together all marinade ingredients. Set aside. Cut tofu or tempeh into 1" cubes. Place them into a covered dish or zippered plastic bag. Add all the vegetables except the cherry tomatoes to the bag and pour the marinade over them. Marinate in the refrigerator at least 4 hours. Carefully stir or turn the zippered bag over a few times while marinating.
2. Divide the marinated ingredients evenly, along with the cherry tomatoes, and thread on four skewers. Place under a broiler or on the grill. Cook, turning and brushing with marinade a few times, about 8 minutes or until vegetables are tender crisp.

apple cider vinegar, lower, fresh ginger, orange juice concentrate, lemon juice, firm frozen, water, steamed, mushrooms, green pepper, onion, zucchini, tomatoes

Taken from www.yummly.com/recipe/Grilled-Kabobs-1657084 (may not work)