Cajun Couscous Salad

• 1 1/4 cups water
• 2 1/2 teaspoons cajun seasoning McCormick(R) Perfect Pinch(R), divided
• 1 cup couscous
• 1 cup chopped celery
• 1 cup red bell pepper diced
• 1/4 cup red onion chopped
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey

1. Bring water and 1/2 teaspoon of the Seasoning to boil in medium saucepan on high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
2. Spoon couscous into large bowl. Cool about 10 minutes, tossing occasionally with fork. Add celery, bell pepper and onion; toss to mix well.
3. Mix lemon juice, oil, honey and remaining 2 teaspoons Seasoning in small bowl with wire whisk until well blended. Add to couscous mixture; toss to coat well. Serve at room temperature or refrigerate until ready to serve.

water, cajun seasoning mccormick, couscous, celery, red bell pepper, red onion, lemon juice, olive oil, honey

Taken from www.yummly.com/recipe/Cajun-Couscous-Salad-1572690 (may not work)