Spagetti Squash Pizza Boats

• 1 Spaghetti Squash, sliced lengthwise, seeds removed
• 2 tsp Olive Oil
• 1 Cup Tomato Sauce
• 1 Cup Cheese
• 1/2 Cup Pepperoni Slices
• 1 tsp Dried Oregano
• 1/2 tsp Dried Rosemary

1. Preheat Oven to 400 degrees
2. Lightly grease a baking sheet or line with parchment paper.
3. Drizzle spaghetti squash with olive oil. Play spaghetti squash and a pan, cut side down. Season if you like.
4. Transferred to oven. Bake 35 to 45 minutes depending on size of squash. Most squash will be ready around 40 minutes.
5. Remove squash from oven and turn over using tongs. Allow to cool 5 to 10 minutes. Use a fork to gently loosen spaghetti squash flesh.
6. Turn oven to broil. Top with squash with tomato sauce, cheese, pepperoni slices and sprinkle with Oregano and Rosemary.
7. Royal 5 to 7 minutes until cheese is golden brown. Top with fresh Basil.

olive oil, tomato sauce, cheese, pepperoni slices, oregano, rosemary

Taken from www.yummly.com/recipe/Spagetti-Squash-Pizza-Boats-1838653 (may not work)