Shrimp Tacos With A Spicy Jalapeno Slaw

• slaw
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon sugar
• 1/4 teaspoon salt and Pepper
• 1 cup milk
• 2 teaspoons white vinegar
• 1 teaspoon cumin
• 3 cups white cabbage
• 1 jalapeno diced
• shrimp
• 1 1/2 pounds shrimp peeled and deveined
• 1 package taco seasoning Old El Paso Lower Sodium
• 1 tablespoon olive oil
• 1 package sauce Rick Bayless Taco Simmering
• cilantro
• 8 corn tortillas

1. Mix together the sour cream, mayonnaise, sugar, salt and pepper, milk, white vinegar and cumin.
2. Pour the dressing over the jalapeno and slaw and put in your fridge so the flavors can blend together.You can make it last minute but it's better if you let it marinate for a few hours.
3. Put your shrimp in a zip top bag and toss it in the taco seasoning.
4. Place them in the fridge for about 30 minutes.
5. Heat a skillet on medium and pour in the olive oil.
6. Put your shrimp in and let it start to get pink.
7. Pour in the Rick Bayless Skillet Sauce and simmer it until the shrimp is cooked all the way through.
8. Be careful not to leave it on to long or your shrimp will get chewy like rubber.
9. Heat your tortillas in a frying pan or we wrap them in paper towels and place them in the microwave for 15-20 seconds.
10. Now take your corn tortillas, put in some shrimp, top with slaw and cilantro.

slaw, sour cream, mayonnaise, sugar, salt, milk, white vinegar, cumin, white cabbage, shrimp, shrimp, lower, olive oil, cilantro, corn tortillas

Taken from www.yummly.com/recipe/Shrimp-Tacos-with-a-Spicy-Jalapeno-Slaw-1247969 (may not work)