Sesame Ginger Salmon With Vegetables

• 6 tablespoons Wish-Bone Light Italian Dressing
• 2 teaspoons fresh ginger finely grated
• 4 salmon
• 2 teaspoons olive oil divided
• 1 red bell pepper, sliced
• 1 cup snow peas
• 1/2 cup grape tomatoes halved
• 1 sliced green onions
• 2 teaspoons sesame seeds

1. Pour 1/4 cup marinade over salmon in large, shallow nonaluminum baking dish or plastic bag; reserve remaining marinade. Cover, or close bag, and marinate in refrigerator 30 minutes.
2. Remove salmon from marinade, discarding marinade. Heat 1 teaspoon olive oil in 12-inch nonstick skillet over medium-high heat and cook salmon, turning once, 8 minutes or until salmon flakes with a fork. Remove salmon to serving platter and keep warm.
3. Heat remaining 1 teaspoon olive oil in same skillet over medium-high heat and cook red pepper and snow peas, stirring occasionally, 4 minutes. Add tomatoes and reserved 2 tablespoons marinade and cook, stirring occasionally, 2 minutes or until vegetables are crisp-tender.
4. Combine Wish-Bone Light(R) Italian Dressing and ginger in bowl.
5. To serve, sprinkle salmon with green onions and sesame seeds.

wishbone light italian dressing, fresh ginger, salmon, olive oil, red bell pepper, snow peas, grape tomatoes, green onions, sesame seeds

Taken from www.yummly.com/recipe/Sesame-ginger-salmon-with-vegetables-304578 (may not work)