Tuna Nicoise Salad

• 1 cup Wish-Bone Italian Dressing divided
• 1 pound tuna, drained and flaked
• 12 ounces potatoes unpeeled and cubed (about 2 1/2 cups)
• 8 ounces green beans trimmed and halved (about 2 1/2 cups)
• 8 cups mixed salad greens
• 2 eggs hard-cooked, cut into wedges
• 1 tomato medium, cut into wedges
• 1/2 cup pitted ripe olives

1. Pour 1/4 cup Wish-Bone(R) Italian Dressing over tuna in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.
2. Meanwhile, add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Add green beans and continue cooking an additional 5 minutes or until potatoes are tender and green beans are crisp-tender; drain. Toss warm potatoes and green beans with 1/4 cup Dressing.
3. Remove tuna from marinade, discarding marinade. Grill or broil tuna, turning once and brushing frequently with an additional 1/4 cup Dressing, 8 minutes or until tuna is desired doneness. Cut tuna into thin slices.
4. Arrange salad greens on serving platter. Top with eggs, tomato, sliced tuna and olives. Drizzle with remaining Dressing.

wishbone italian dressing divided, tuna, potatoes, green beans, mixed salad greens, eggs, tomato, olives

Taken from www.yummly.com/recipe/Tuna-nicoise-salad-297442 (may not work)