Three Cheese Manicotti

• 1 1/2 c. water
• 1 (8 oz.) can tomato sauce (1 c.)
• 1 pkg. spaghetti sauce mix
• 2 (8 oz.) c. shredded Mozzarella cheese
• 1 (8 oz.) c. Ricotta or creamed-style cottage cheese
• 1/2 c. grated Parmesan cheese
• 2 eggs, beaten
• 1/4 c. snipped parsley
• 8 manicotti shells, cooked and drained
• 1/2 tsp. salt
• 1/8 tsp. pepper

1. In small saucepan, blend water, tomato sauce and spaghetti sauce mix; simmer uncovered for 10 to 12 minutes.
2. Meanwhile, combine 1 cup Mozzarella, Ricotta and Parmesan cheese.
3. Add eggs, parsley, salt and pepper.
4. Mix lightly; stuff shells with cheese mixture using about 1/2 cup of mixture for each.
5. Pour half of spaghetti sauce into 2-quart or 11 3/4 x 7 1/2 x 1 3/4-inch baking dish; arrange stuffed manicotti in dish.
6. Pour remaining sauce over top.
7. Sprinkle remaining 1 cup cheese and bake at 350u0b0 for 25 to 30 minutes.

water, tomato sauce, spaghetti sauce mix, mozzarella cheese, ricotta, parmesan cheese, eggs, parsley, shells, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401331 (may not work)