Healthy Pumpkin-Apple Cakes

• 1 1/2 cups pumpkin puree
• 1 cup unsweetened applesauce
• 1/2 cup buttermilk
• 2 large eggs
• 2 egg whites
• 1/3 cup black strap molasses
• 2 1/2 cups spelt flour
• 1/2 cup arrowroot powder
• 1 tablespoon baking soda
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon cloves
• 1/4 teaspoon cardamom
• 1 teaspoon ground ginger
• 2 apples diced

1. Preheat your oven to 375F and coat your individual/mini Bundt pans or a 9" Bundt pan with coconut oil.

pumpkin puree, unsweetened applesauce, buttermilk, eggs, egg whites, black strap molasses, flour, arrowroot powder, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, allspice, cloves, cardamom, ground ginger, apples

Taken from www.yummly.com/recipe/Healthy-Pumpkin-Apple-Cakes-1317763 (may not work)