Ham And Salami Roll-Ups #Sundaysupper

• 1 package 10 inch tortillas (12 pack)
• 6 ounces cream cheese softened
• 1/4 pound hard salami
• 4 1/2 ounces cooked ham
• 1/2 tsp garlic powder
• 1/2 tsp season salt
• 1/2 jar pimento stuffed green olives need 36 olives total
• 13 cherry tomatoes halved
• 4 ounces Colby jack cheese in a block cut into 36 pieces
• 12 pickle spears
• 36 toothpicks

1. Once softened add your chili powder, garlic & seasoning salt to it. Mix well.
2. Cut up all your cheese and tomatoes. You will get 3 roll-ups from each tortilla so make sure you have 36 pieces of cheese, tomatoes and olives for the garnish.
3. Lay out tortillas and then layer from there. Tortilla layered with cream cheese mixture, add salami, add ham, add pickle and roll.
4. Now you will add 3 toothpicks to secure. Cut in even sections. Add piece of cheese, tomato and olive for garnish.

pack, cream cheese, salami, ham, garlic, salt, total, tomatoes, jack cheese, pickle, toothpicks

Taken from www.yummly.com/recipe/Ham-and-Salami-Roll-ups-_SundaySupper-1855697 (may not work)