Ham And Noodle Casserole(For Microwave)

• 1 c. uncooked fine egg noodles
• 1 1/2 c. diced, cooked ham
• 2 Tbsp. chopped onion
• 1/8 tsp. tarragon
• 2 Tbsp. butter or margarine
• 1 (10 1/2 oz.) can cream of chicken soup, undiluted
• 1/2 c. French-style green beans, precooked and drained
• 1/2 c. water
• 2 Tbsp. bread crumbs

1. Cook egg noodles.
2. In a 1 1/2-quart microproof casserole dish combine ham, onion, tarragon and butter.
3. Cook, covered, on High (maximum power) for 3 minutes.
4. Add chicken soup, egg moodles, green beans and water.
5. Stir.
6. Cook, covered, on High (maximum power) 5 minutes, or until hot, stirring once during cooking time. Top with bread crumbs.
7. Let stand, covered, 2 to 3 minutes before serving.
8. Makes 4 servings.

egg noodles, onion, tarragon, butter, cream of chicken soup, green beans, water, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501826 (may not work)