S'Mores Sushi

• 6 tbsp unsalted butter
• 2 1/2 tbsp cocoa powder
• 1 3/4 cup mini marshmallows
• 2 cups rice cereal
• 1 cup marshmallow fluff
• 1 package graham crackers
• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy cream

1. In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides).
2. In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.
3. Press rice cereal mixture into a thin layer (about 1/4 inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.
4. Place chocolate cereal mixture on top of crushed graham crackers. Spread a layer of marshmallow spread over the surface and cut in half, the long way.
5. Pour a line of melted chocolate along the center of each piece, stopping 1/2 way before each edge.
6. Using the parchment paper or a bamboo sushi rolling mat, carefully roll each piece.
7. Roll in extra graham cracker crumbs.
8. Cut each roll into 3/4 inch slices and serve. Dip in melted chocolate if desired.

butter, cocoa, ube, rice cereal, marshmallow fluff, graham crackers, semisweet chocolate chips, ubc

Taken from www.yummly.com/recipe/S_mores-Sushi-1832917 (may not work)